Beach Restaurant Mykonos
The soul of Hippie Fish lies in its kitchen and it’s carefully chosen team. Together with the team, we discover and explore the ingredients of a loving relationship between wine and food.
The soul of Hippie Fish lies in its kitchen and it’s carefully chosen team. Together with the team, we discover and explore the ingredients of a loving relationship between wine and food.
There is a growing synthesis of style, the cuisine now offered passes from the methods used by our ancestors to a new modern sensitivity. There are still strong links with tradition, but the style is now independent and dynamic, reaching unique balance and harmony.
After all cooking is in constant motion. It is guided by the generosity of nature and man. This approach is fundamental to us.
THE PHILOSOPHY
Where culinary magic meets inspired flavors
We prepare our dishes using the wealth of Aegean Sea and the land of Greece and choose only the best fresh ingredients, which we buy daily. Everything we use must meet the high standards of our kitchen. Also we make an effort to use organic ingredients whenever possible.
THE WINE LIST
A carefully crafted experience.
At Hippie Fish, the wine list goes beyond being a mere collection of fine spirit. This is because we believe that wine plays a crucial role in creating a customized dining experience that caters to the unique tastes of each guest.
SHISHA
A lingering aftertaste.
Following a satisfying meal, guests who wish to indulge in an otherworldly shisha experience can do so at Hippie Fish.
Our shisha experts will provide a delightful ritual of fragrant whiffs, featuring single and medusa shisha pipes and a range of flavors that perfectly complement the restaurant’s cuisine.
